Protein
Drinks: Will They Improve Your Performance in a Race?
By Gabe Mirkin, M.D.
Adding protein
to a sports drink does not help athletes cycle faster in a 50-mile
time trial, according to a study from McMaster University in Ontario
(Medicine and Science in Sports and Exercise, August, 2006). Many
studies show that taking in a carbohydrate drink helps improve performances
in athletic events lasting more than an hour. Two recent studies
showed that adding protein to a carbohydrate drink improves performance
even more. However, in these studies, cyclists worked at a fixed
rate of effort, rather than using spurts of energy as athletes do
in competition.
When you compete
in an athletic event lasting more than an hour, you need fluids
and calories. In events lasting more than three hours, you also
need salt. Calories come from carbohydrates, fats, and proteins.
During highly-intense exercise, your muscles use carbohydrates more
efficiently than proteins or fats. So carbohydrates are the calorie
source of choice during intense exercise. Furthermore, drinks containing
protein often taste bad and are not as refreshing as water, soda
or sports drinks, so you don't drink as much.
High-protein
meals eaten immediately after hard exercise have been shown to help
athletes recover faster, but the data that taking protein during
exercise improves an athlete's performance is extremely weak. In
competitions lasting more than an hour, athletes should take drinks
that contain carbohydrates, or water plus food. In events lasting
more than two hours, they also need to replace salt, either with
salted drinks or with salty foods such as salted peanuts.
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Dr. Gabe Mirkin
has been a radio talk show host for 25 years and practicing physician
for more than 40 years; he is board certified in four specialties,
including sports medicine. Read or listen to hundreds of his fitness
and health reports -- and the FREE Good Food Book -- at http://www.DrMirkin.com
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